Hostess and Busser Needed
Barunch
Hostess and Busser Needed
Part Time • Barunch
Job Summary for Host/Hostess
We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience.
Responsibilities
- Welcome guests with a smile and inform them of the wait time
- Seat guests at their tables, taking into consideration server availability and guest needs
- Provide guests with menus and inform them of any available specials
- Accept payment for meals and operate the cash register
Qualifications
- Previous experience as a host/hostess, server, or busser is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
Job Summary for Busser
We are seeking a Busser to join our team! In this role, you will remove dirty dishes and wipe down surfaces. Your goal is to ensure an exceptional dining experience for our patrons. The ideal candidate is friendly, service-oriented, and works well in a fast-paced environment.
Responsibilities
- Wipe down tables, chairs, and other surfaces
- Remove dirty dishes, glasses, and silverware from tables
- Perform other duties as assigned
- Refill coffee, water, and condiments as needed
Qualifications
- Previous experience in hospitality or food service is preferred but not required
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment
- Ability to stand for long periods and lift up to 30 pounds
- Friendly and outgoing personality
- Available to work morning shifts and every weekend.
Compensation: $12.00 - $14.00 per hour
ABOUT US
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
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